- A book for coffee professionals and enthusiasts alike
- Covers coffee at home, in the cafe and around the world
- Contains informed writings and whimsical illustrations
Written by the editors of Sprudge, the world's foremost coffee website, this book lays out the coffee landscape as it is today. The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.